Delicious Home-made Cheesecake::... <3
Have you been craving a sweet, mouth-watering, slice of yummy-ness lately??..Well the wait is OVERRR!...This recipe is exactly what you've been waiting for!
What You Need
1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup melted butter
4 pkg. PHILADELPHIA Cream Cheese, leave it out of the fridge so it softens
1 cup sugar
1 tsp. vanilla
4 eggs
Directions
HEAT oven to 325°F.
MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch pan.
BEAT cream cheese,
1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour mixture into the crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Allow it to cool for 4 hours.
MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch pan.
BEAT cream cheese,
1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour mixture into the crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Allow it to cool for 4 hours.
** You can spice this recipe up by adding strawberries , whipped cream, or other yummy fruit toppings**
Enjoy!
